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Results 1 - 10 of 12 for pig stomach
Stuffing a pig stomach with a sausage-potato-onion mix is ... considerable, you must not overstuff the stomach, to prevent it bursting. Makes 4 servings.
Wash and set aside. Fill pig stomach with above mixture. Sew up openings. Bake in 350 degree oven until golden brown, about 2 hours.
3. PIG STOMACH
Combine all ingredients and stuff the pig stomach. Close end and bake ... lid. For brown skin, remove the lid for 20-30 minutes. Slice and serve.
4. PIG STOMACH
Combine all ingredients. Stuff pig stomach and skewer end shut. Add ... covered at 350 degrees for 3 hours. Remove lid the last 1/2 hour to brown.
Put the diced potatoes in ... mixture into the pig stomach. Using a poultry nail, ... Slice to serve. Variation: Do not add coriander or flour.
6. PIG STOMACH
Fry sausage; drain. Mix all ingredients - fill stomach. Sew shut opening at ... slow (275-300 degrees) for 3-4 hours. Slice; serve with juices.
Fill cleaned stomach with stuffing which has been ... stuffed in hog maw. (These can be purchased from your grocery or butcher shop in the fall.)
Stuff stomach with above mixture and sew ... hours (depending on size of stomach - pig, that is). Take lid off 1/2 hour before serving to brown.
9. HOG MAW
Combine all ingredients well. Stuff the stomach with mixture. Sew up the ... pan with water in bottom to keep from sticking. Bake about 1 hour.
10. DUTCH GOOSE
Saute onion and celery in ... toss to mix. Stuff pig's stomach and sew or truss securely. Bake covered at 325 degrees for 3 hours. Slice to serve.
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