Canned Tomato Sauce - Recipes

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Results 1 - 10 of 42 for canned tomato sauce

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1. CANNED TOMATO PEPPER SAUCE

Remove skin and core from tomatoes. Cut peppers and onions in small pieces. Combine all in large pan and boil for 1 to 2 hours until thick. ...

2. ZESTY HOME CANNED SALSA

Note: Up to 1/2 cup ... thoroughly. Dip each tomato into boiling hot water for ... will split and can be easily peeled off. If ... adding hot pepper sauce, if desired. Bring mixture ... Yield: about 6 pints.

3. CANNED TOMATO HOT DISH SAUCE

Chop peppers, onions, garlic and celery. Boil together all ingredients until celery and everything is tender. Seal tight in hot jars.

4. HOME CANNED BEANS WITH SAUCE

An average of 3/4 pounds ... liquid to make sauce. Prepare one of the ... Mix 1 cup tomato ketchup with 3 cups of ... your local extension service.

5. CANNED HOMEMADE SPAGHETTI SAUCE

Put into a large pot ... or 7 quarts canned. Prepare ripe tomatoes as ... so that the tomato won't stick/scorch on the bottom ... Makes about 12 quarts.

6. CANNED RAGU SAUCE

Blanch, peel, cut in 1/2 crosswise and squeeze out some juice. Mix with: Add: Cook until vegetables are done. Put through a sieve. Return ...

7. CANNED TUNA WITH PEAS

Heat oil in pan, add ... and brown. Add tomato sauce, peas and enough water ... pepper, salt and oregano. Cook 5 minutes longer and serve. Serves 4.

8. CANNED SPAGHETTI SAUCE

Cook all ingredients in a ... Process in canner 20 minutes/pints; 30 minutes/quarts. Suggested uses: pizza sauce, casseroles, any Italian dishes.

9. CANNED SALMON CHOWDER

Clean salmon of bones. Combine salmon, water, tomato juice, onion, potatoes and celery ... pan, make cream sauce: Melt butter over low ... well and serve hot.

10. CANNED SPAGHETTI SAUCE

Simmer ingredients for 1 hour. This can be pressed through a colander ... adding hot spaghetti sauce (do not pressure cook!). Tighten ... ground meat, mushrooms, etc.

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