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Results 21 - 30 of 42 for canned tomato sauce
Quarter tomatoes, removing stems, green ... least 1 hour or longer for desired thickness. Pick out bay leaves and can. Yield about 8 1/2 quarts.
Cook 1 to 2 hours or until thickness desired. Put in sterilized jars and seal. Process 25 minutes. Makes about 5 quarts.
Wash and slice tomatoes. Cook until mushy. Put in Victorian strainer and strain. Put tomatoes back in kettle and add all ingredients. Cook ...
Wash and quarter tomatoes; cook ... garlic. Add with remaining ingredients to tomatoes. Cook for 1 1/2 hours or until thick. Can. Makes 12 quarts.
Peel, quarter and cook tomatoes ... or sieve. Combine tomato puree, onion puree and remaining ... bath for 45 minutes. Yield: 10 to 12 quarts.
Put cut up vegetables into ... leaf and put sauce through blender. Simmer for 2 ... in jars and can or freeze. Sauce is great ... chili and hot dishes.
Cook tomatoes, peppers, onions and garlic until mushy. Add oil, paste, sugar, salt, oregano and basil - mix well and put into oven for 6 ...
Peel tomatoes, put in a blender or food processor along with onions and peppers. Cook for 1 hour. Then add all other ingredients and ...
Peel tomatoes and mix all ... the top until tomato paste is added). Add paste, ... minutes. Put in sterilized hot jars and seal. Yield: 11 quarts.
Bring tomatoes to a boil ... one hour. Add tomato paste and bring to a ... Process in canner for 45 minutes at 10 pounds of pressure for 10 minutes.
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