1/2 bushel tomatoes
3 lbs. onions
2 green peppers
1 pt. vegetable oil
1 1/2 c. sugar
1/2 c. salt
2 tbsp. oregano
2 cloves garlic
2 tbsp. parsley
4 (12 oz.) cans tomato paste

Peel tomatoes, put in a blender or food processor along with onions and peppers. Cook for 1 hour. Then add all other ingredients and continue cooking until thick. Put in jars and seal.