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Results 11 - 20 of 42 for canned tomato sauce
Simmer for 1 hour, then puree. To puree add: 6 cloves garlic 3 tbsp. fresh oregano 3 tbsp. fresh thyme 3/4 c. parsley, chopped 3 tbsp. ...
Saute the onions, pepper, garlic ... basil and Worcestershire sauce in a blender. Put in a roaster with the tomato juice. Add the salt, sugar ... baking. Process in jars.
Use rubber gloves to remove seeds from jalapenos. Combine all ingredients; bring to a boil. Cover and simmer 5 minutes. Pack in sterilized ...
Combine tomatoes, onion, red peppers, ... sugar, salt, Tabasco sauce, crushed red pepper. Cook ... add to the tomato mixture. Cook until very thick, ... Makes about 6 pints.
Blanch, peel, quarter and de-seed ... put the hot sauce through a blender and bring ... and energy to make, it'll last a couple years at least!)
Chop tomatoes, pepper and onions. Add remaining ingredients. Cook approximately 30 minutes, fill jars and seal. Delicious with white beans!
In large kettle, saute onion ... or process in boiling water bath for 20 minutes. For pizza sauce add green pepper with onion. Fill pint jars.
Combine tomatoes, water, bouillon, Worcestershire, chili powder, and 4 teaspoons salt; heat through. Add vegetables to soup mixture; boil 5 ...
Cook first 4 ingredients until done. Run through a colander. Put juice back on stove and add remaining ingredients. (Place bay leaves in ...
Mix all together and cook ... minutes. This relish can be stored in the refrigerator ... this on hot dogs but some people like it with vegetables.
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