Results 1 - 10 of 179 for quiche pepper broccoli cheese

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Heat oven to 350 degrees. ... eggs, mustard, and pepper; set aside. Layer ham, cheese, onion, and broccoli in pie crust-lined pan. Pour ... Refrigerate any remaining quiche. Makes 6 to 8 ... for the fresh broccoli.

Preheat oven to 400°F. Add ... 2 minutes, add broccoli and red bell pepper. Cook until almost tender. ... 400°F for 45-50 minutes or until set.

Grease round pie pan. Preheat oven to 350°F. In medium bowl, beat 5 eggs and add oil, mixing on low speed. In another medium bowl, combine ...

Preheat oven to 400°F. In ... and onions. Add broccoli and red pepper. Spray a 9-inch pan ... golden brown and cheese is melted. CALORIE; 100 per ... gram. CHOL; 5 grams.

This is not a traditional quiche. I made this up ... salt because the cheese sauce from the frozen vegetables ... Allow the frozen broccoli and cheese to thaw completely. ... herbs and black pepper. Mix until the eggs ... desired for your taste.



Preheat oven to 375°F. Pie ... shell layer cheddar cheese and broccoli ending with cheese. Sprinkle with pepper. Combine eggs and half ... crust comes out clean).

Clean the broccoli and cut into flowerets. Saute ... bottom of the quiche crust. Mix the eggs, cream, milk, salt and pepper. Fill the shell and top with the Swiss cheese. Bake at 375 degrees ... or 1 larger crust.

Sprinkle broccoli, onion and cheese in pie shell. Beat eggs ... onion. (Pat crabmeat dry and drain the salmon.) Increase salt to 1/2 teaspoon.

Chill 2 hours and roll ... degrees. Sprinkle bacon, cheese and broccoli in unbaked pie crust. Beat ... and bake 30 minutes longer or until done.

Mix well and press into ... wire whisk. Sprinkle the bacon, cheese and onions over crust and pour on egg mixture. Bake 40 minutes at 373 degrees.

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