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BROCCOLI CHEDDAR QUICHE | |
1 1/2 cups half & half 1/2 cup cooked and drained broccoli 1/2 cup cheddar cheese, grated 1/8 tsp. pepper 3 eggs, beaten until lemon colored Preheat oven to 375°F. Pie Shell: Prick the bottom of a 9-inch pie shell and bake for approximately 10 minutes. Remove from oven. In pie shell layer cheddar cheese and broccoli ending with cheese. Sprinkle with pepper. Combine eggs and half & half and pour over cheese and broccoli. Bake at 375°F until golden brown (about 45 minutes or until a silver knife inserted 1-inch from the edge of crust comes out clean). |
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