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Results 1 - 9 of 9 for stuffed fried cabbage rolls
Strip the outside leaves from the cabbage and cut out the stalk. ... and place the rolls in the pan with the ... potatoes and jam. Serves six.
Ingredients: 14 (beef .. cream .. cube .. egg .. milk .. molasses ...)
Shred meat and #1. Marinate ... oil is ready for deep frying. Put EGG ROLL into fat and fry quickly until color changes. Place on paper towel.
Ingredients: 17 (#2: .. #3: .. cornstarch .. flour .. garlic .. oil ...)
Blanch the leaves and fill ... or mushrooms, the roll and egg. Roll them up ... dip in egg and bread crumbs and fry in hot fat to a golden brown.
Ingredients: 8 (egg .. lard .. leaves .. mushrooms ...)
To prepare the cabbage, cut deeply around the ... of leaf and roll, folding sides over to seal in the meat. Place rolls side by side in a ... 1/2 to 2 hours.
Ingredients: 8 (juice .. lbs. .. parsley .. rice .. salt ...)
Fill a large pot with ... full boil. Cook cabbage, covered, at medium heat ... rice, onions, etc. Roll up each leaf, turning in ... with more cabbage rolls. Continue until all ingredients ... Serves a Hungry Crowd!
Ingredients: 9 (bacon .. beef .. cabbage .. eggs ...)
Place cabbage in large pan of boiling ... mixing bowl. Add fried onions and mashed garlic, salt, ... in leaf and roll up, pushing ends in firmly. ... of pot. Lay rolls neatly and close together. Make ... 1/2 hour or more.
Ingredients: 8 (cabbage .. eggs .. meat .. rice ...)
Cook rice so it is ... aside covered. Cook cabbage until limp in a little ... into it and roll it as if rolling a ... "SMACZNIEGO" - very tasty!
Ingredients: 10 (bacon .. ones .. onions .. pork .. rice .. soup ...)
This recipe requires 2 crockpots and makes approximately 10-12 rolls. Have your meat mixture ... onions; let cool. Cabbage must be steamed before leaves ... Combine meat mixture, fried onions and rice (mix well ... low for 24 hours.
Ingredients: 10 (ham .. leaves .. oil .. pork .. rice .. steak ...)
Cut off stem end of cabbage and wash the head. Insert ... meat into the fried onions. Season with salt and ... leaf with filling. Roll up the leaf as tightly ... Sauces on page 87.
Ingredients: 5 (cabbage .. oil .. onions .. rice ...)