Fried Cabbage Rolls - Recipes

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Results 1 - 10 of 142 for fried cabbage rolls

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1. SPECIAL EGG ROLLS

Mix soy sauce, 5 spice ... hot. Stir fry cabbage, water chestnuts, meat, until ... hands. Take egg roll wrapper, brush edges with egg ... temp, add egg rolls into oil; do not crowd. ... or Chinese mustard sauce.

2. VEGETARIAN SPRING ROLLS

Shred carrots and cabbage. Add beansprouts. Soak soy ... Wrap into spring roll sheets and then fry in ... with a soy sauce and white vinegar dip.

3. CHINESE EGG ROLLS

Mix together, soy sauce, water, ... in the celery, cabbage, onions and mushrooms. Stir ... working with egg roll wrappers, be sure to cover ... cover the egg rolls. Over medium-high heat, warm ... in oven to serve.

4. EASY EGG ROLLS

Cook cabbage, carrots, and chicken with ... sure mixture is dry. Fold into egg roll wraps as shown on package. Quick, easy and tastes wonderful.

5. EGG ROLLS

Cook and drain meat. Place ... on each egg roll wrapper. Fold sides in approximately ... egg). Deep-fry egg rolls at 365°F in oil until ... paper towels before serving.

6. FRIED SPRING ROLLS

Shell and devein shrimp. Thinly ... won ton wrapper. Roll up and fold the edge, ... groceries. Yield: 20-30 Fried Spring Rolls. In a saucepan combine ... constantly until mixture thickens.

7. EGGROLLS

Filling: In large saucepan on ... teaspoon salt). Add cabbage and toss for about 10 ... Wrap in egg roll wraps according to package directions, ... and the egg rolls will soak up more oil.) ... Drain and serve hot.

8. EGG ROLLS WITH SAUSAGE CURRY FILLING

In a skillet cook cabbage, green onions and garlic ... Fill the egg roll skins with the mixture and ... towels. Serve warm. Makes 12 egg rolls.

9. SPRING ROLLS (EGG ROLLS)

Make paste. To marinate pork. ... into bowl. Cook cabbage and bean sprouts in the ... on the shrimp, roll skin, wrap TIGHT, deep fry ... stir in some water.

10. SPRING ROLLS

Cook pork in pan without ... well. Take egg roll wrap and separate; place 2 ... and add the shredded carrots. Before serving add ground peanuts.

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