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Results 91 - 100 of 142 for fried cabbage rolls
91. EGG ROLLS
Shred first 3 ingredients. if ... Starting at corner roll up half way. Fold in ... in oil. Deep fry in skillet or deep fryer until golden brown.
Cut pork into string shapes, ... and cornstarch. Shred cabbage into string shapes about 1 ... edge of skin roll with flour paste (to 1 ... pan about 10 rolls at a time. Using high ... sauce and brown vinegar.
93. SHRIMP EGG ROLLS
Saute cabbage, bean sprouts and salt ... Spoon into egg roll wrappers (allowing room enough to ... freeze uncooked egg rolls for deep frying later - ... or hot mustard sauce.
94. EGG ROLL
Brown the meat and pour ... of the egg roll wrapper. Fold bottom up then ... at a time in hot oil. Use tongs to hold the egg roll under the oil.
95. EGG ROLLS
FILLING: In a skillet, stir-fry ... 2 minutes. Add cabbage, chopped green beans, bean ... filling onto skin, roll up, folding in sides as ... until brown and crispy.
96. EGG ROLLS
Chop the chicken into small ... seasonings to taste. Mix thoroughly and wrap in egg roll wrappers. Deep fry at 300 degrees in electric frying pan.
97. A RUSSIAN DINNER
Mix and put through Cuisinart ... and firm. Chill. Roll dough into sausages and cut ... partly cooked, add cabbage to soup pot. Cover both ... 1-2 days in refrigerator).
Marinade: While shredding vegetables. Heat ... both sides, then roll ing to unfolded end. (If ... Using tongs, immerse rolls in hot grease holding sealed ... until thick. Serve warm.
Prepare ingredients as directed. Heat ... off) and add cabbage. Stir thoroughly. Follow instructions of how to fold, seal and roll the egg rolls. Each wrapper should hold ... oil until golden brown.
100. AUTHENTIC EGG ROLLS
Mix well. Put a little ... in each egg roll skin. Seal edges with ice ... not cook too quickly. Serve with soy sauce and sweet and sour sauce.
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