2 egg roll wrappers
Boneless chicken breasts
1 can bean sprouts, rinsed
4 stalks green onion, chopped
1 head Chinese cabbage (napa), chopped
2 eggs
1 pkg. dry Japanese mushrooms
1 piece ginger root, grated
1 head garlic, minced
2 eggs
Soy sauce
Salt & pepper

Chop the chicken into small pieces. (You can use shrimp also.) Combine the rest of the ingredients and seasonings to taste. Mix thoroughly and wrap in egg roll wrappers. Deep fry at 300 degrees in electric frying pan.