Green Vegetable Side Dish - Recipes

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Did you mean green vegetable side?

Results 1 - 10 of 22 for green vegetable side dish

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1. VEGETABLE SIDE DISH

Saute garlic in olive oil until slightly browned. Add potatoes and beans and pepper. Cook on medium heat until potatoes are soft and mushy ...

2. SIDE DISH VEGETABLES

Heat a frying pan with ... and coat the vegetables evenly. Add chopped green onions and cilantro after turning ... well with zucchini/banana squash.

3. ITALIAN VEGETABLE SIDE DISH

Cook both vegetables separately. When ready to serve, mix both vegetables together for a delicious side dish.

4. SIDE DISH VEGETABLE

Heat frying pan with oil. ... coat thoroughly. Add green onion and cilantro and then ... substitute zucchini or banana squash for the Kohlrabi.

5. SIDE DISH - VEGETABLES

Cut all vegetables in rounds. Dust with flour, ground pepper and saute okra. Serve as side dish.

6. VEGETABLE SIDE DISH

Peel eggplant and cut into small pieces. Salt and place them in a strainer for 30 minutes to drain. Wash and slice peppers into thin ...

7. VERSATILE MEXICAN STARTER WITH VARIATIONS

Brown the ground beef in ... brown and the vegetables have softened, add the tomato ... buffet style, with side dishes of favorite toppings, such ... large red or green bell peppers and bake at ... a buttered casserole dish with burrito rolls. Spoon taco ... bag for another meal.

8. JAPANESE SALMON TERIYAKI

Combine 1/2 cup of Japanese ... browns. When that side is done, cook the other ... go with this dish. A light salad of ... and tomatoes with green onions completes the dish. (If ... 1/2 tsp. sea salt.

9. VEGETABLE NOODLE SIDE DISH

Cook Ramen noodles per directions. ... to boil, cut vegetables into thin slices (nickel size). ... serve. 1. Use green peas and pearl onions. 2. ... squash and pea pods.

10. KARA'S PARMESAN GARLIC PASTA

Boil water for pasta with ... an 8x8-inch baking dish (glass works best) with olive oil, set aside. Sauté chopped vegetables with olive oil in frying ... saucepan with high sides to medium-high heat, adding olive ... for this dish. Enjoy!

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