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Results 1 - 10 of 12 for corn mole
1. GREEN MOLE
Roast poblano peppers directly over ... smoking. Add the mole mixture all at once. Be ... Vitamin C 45%DV; Calcium 6%DV; Iron 15%DV*Daily Value e
Prepare filling in large bowl and set aside. Prepare Mole using basic white sauce method: ... bubbly. Layer 2 corn tortillas between paper towel sheets. ... olives and green onions.
Ahead of time cook breast ... meat. Have the mole already diluted in the consomme ... This dish should also be served with black beans and rice.
Heat oil in large saucepan ... Add beans and corn. Simmer 15 minutes longer. ... Serves 6-8. Variation: Use as a topping for hot dogs or hamburgers.
Arrange chicken in a large pot. Add stock and cook until tender but not falling apart, 1 to 1 1/2 hours. Lift chicken out of stock and cool ...
6. TURKEY MOLE
In a large Dutch oven ... a blender, prepare "mole" sauce by combining the ... turkey and spoon sauce over sprinkle with toasted sesame seeds.
7. MOLE POBLANO
Or 2 frying chickens (2 1/2 -3 pounds each), cooked, skinned, and cut in pieces (both can be either stewed or boiled, baked or broiled). In ...
Brown meat, onion, and tomato together. Add ketchup and Poblano. Heat enchilada sauce with 1/2 can water on medium heat. Soften tortilla in ...
Substitute 1 teaspoon crushed red ... squash, potatoes and corn. Cover and simmer 30 ... Season to taste with salt and pepper. 8 to 10 servings.
10. MOLE DE OLLA
In a Dutch oven brown one half of the meat in hot oil, then brown the other half. Return all meat to the Dutch oven and add 3 cups water, ...
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