Results 1 - 10 of 75 for pork ribs pineapple

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Cut ribs into serving size pieces. Place ... ingredients and heat well. Pour over ribs. Bake 25 minutes longer or until tender, basting often.

Preheat oven to 400°F. Place ribs in 2 large shallow pans ... frequently, until ribs are lightly charred and coated with sauce. Makes 8 servings.

After rinsing off with water ... side of the ribs, soak pork ribs overnight for 12 hours in pineapple juice in the refrigerator, turning ... away from the bones.

In a jar with a ... all ingredients except ribs. Shake well. Pour over ... until ribs are well done, about 1 1/2 hours. Makes about 4 servings.

In large skillet, quickly brown pork chops in vegetable oil. Drain excess fat. Combine pineapple chunks and juice with ketchup, ... 1 1/2 cups sauce.



Brown pork chops in oil. Remove and ... Cover with kraut, pineapple, onion, brown sugar, salt, ... at 350°F, covered, for 45 minutes. Serves 6.

Cut spareribs into 2-inch strips. ... paste. Brush on ribs. Allow to stand 10 ... sugar, vinegar, water, pineapple juice, garlic, and ginger. Heat ... minutes of baking time.

Cut apart ribs. Line a roasting pan ... Bake for 1 hour at 400°F, basting ribs during the final 15 minutes with the reserved marinade. Serves 4.

Heat oven to 350 degrees. Trim fat from pork chops. Lightly sprinkle both sides ... pork. Top with pineapple slices; spoon remaining mixture over ... minutes. Makes 4 servings.

Preparation time: 30 minutes. Precooking ... 1. Select meaty ribs with a minimum of bones. ... Drain. 3. Place pineapple chunks on skewers. Preheat charcoal ... for an outdoor meal.

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