1 pkg. baby back pork ribs
1 c. ketchup
1 c. pineapple juice
2 tbsp. brown sugar
2 tbsp. Worcestershire sauce
Dash of soy sauce

Cut apart ribs. Line a roasting pan with aluminum foil. Pour 1/2 cup water in the pan. Put ribs in pan and cover tightly with foil.

Roast 1 hour at 400°F. Pour off fat. Marinate ribs in 3/4 of the sauce for at least 2 hours.

Place ribs in roasting pan. Bake for 1 hour at 400°F, basting ribs during the final 15 minutes with the reserved marinade.

Serves 4.