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Results 1 - 10 of 34 for serve breakfast casserole
Heat oven to 425 degrees. ... Combine remaining ingredients. Pour egg mixture over cheese. Bake 20 to 25 minutes until golden brown. Serves 5 to 6.
Spread rolls on bottom of 9 x 13 inch pan. Slice sausage in 1/4 inch slices. Spread over rolls. Add 1/2 of the cheese (1 cup). Beat the ...
Press crescent rolls in bottom of 9 x 13 pan. Spread so bottom is covered. Cut saugsage in pieces 1/4 inch thick. Sprinkle over rolls. Beat ...
Spray 9 x 13 inch pan with Pam and add ingredients in order listed. Bake 1 hour at 300-325 degrees.
Beat eggs, add milk, soup, salt, pepper and mushrooms. Spray 9x12 pan with Pam.
Cut crusts off bread, butter bread and cut into cubes. Brown sausage and cut into 1/2 inch pieces. Grease 13x9 inch pan. Layer bread, ...
Brown sausage, drain and cut ... 1 1/2 quart casserole. Refrigerate overnight. Bake at 350 degrees for 45 minutes. Garnish with watercress. Serves 6.
Combine and put in baking dish. Refrigerate overnight. Bake uncovered at 350 degrees for 40-45 minutes.
Place first 3 ingredients in ... into a buttered 9 x 13 inch pan. Beat together next 4 ingredients. Pour over casserole and refrigerate overnight.
Preheat oven to 400°F. Place ... of lightly greased casserole dish. Cover with grated cheese, ... to 60 minutes. Serve topped with slices of tomato. ... beef or hot dogs.
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