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serve breakfast casserole
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serve breakfast casserole
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21.
BREAKFAST SAUSAGE CASSEROLE
Combine soup, milk, eggs and ... flat 7x10 inch
casserole
. Sprinkle with bread crumbs ... to 40 minutes.
Serves
6. This
casserole
may be ... is to be served.
Ingredients: 8 (cheese .. crumbs .. milk .. soup ...)
22.
BREAKFAST EGG CASSEROLE
Cube bread, put into 9"x13" ... in refrigerator. Bake, uncovered at 350 degrees for 1 hour (less for 1/2 recipe).
Serve
immediately.
Serves
12.
Ingredients: 8 (milk .. off .. salt ...)
23.
CHRISTMAS MORNING BREAKFAST CASSEROLE
Brown sausage, drain grease. Beat ... get too brown.
Serve
with mimosas, coffee, and fruit cups for ... Easy, pretty, and delicious.
Serves
10.
Ingredients: 7 (cheese .. eggs .. milk .. mustard .. salt .. sausage ...)
24.
BUFFET BREAKFAST CASSEROLE
Butter bottom and sides of ... all. Refrigerate overnight. Bake at 350 degrees for 60 minutes. Cut into squares and
serve
hot.
Serves
about 12.
Ingredients: 10 (bread .. eggs .. milk .. mustard .. onion .. salt ...)
25.
BREAKFAST SAUSAGE CASSEROLE
Butter 9 x 12 baking ... degrees for 40 minutes. Poke yolk with fork.
Serve
with English Muffins.
Serve
with hot tortillas.
Serves
6 to 12 people.
Ingredients: 3 (eggs .. sausage ...)
26.
BREAKFAST CASSEROLE
Mix ingredients together. Pour in ... 350 degree oven.
Serves
8 to 10. Good served ... (This is just as good 2 or 3 days later, maybe better!)
Ingredients: 7 (cheese .. milk .. salt ...)
27.
BREAKFAST CASSEROLE
For those special mornings with ... for 1 hour.
Serves
6.
Serve
with favorite salsa, fresh fruit, favorite muffins and preserves, fried beans, etc.
Ingredients: 8 (bread .. cheese .. milk .. mustard .. onion .. salt ...)
28.
BREAKFAST BEFORE SOUFFLE (#1)
Grease an 8"x8"
casserole
. Fry, drain and break ... into squares to
serve
.
Serves
4 to 6. Great for holidays like Christmas or if you have company.
Ingredients: 7 (bread .. cheddar .. eggs .. milk .. mustard .. salt ...)
29.
ST. THOMAS EASTER BREAKFAST CASSEROLE
Saute sausage and drain. Beat ... 45 minutes until set. Slice and
serve
. NOTE: May be made day before and heated before serving.
Serves
6 to 8.
Ingredients: 7 (eggs .. milk .. mustard .. salt .. sausage ...)
30.
BREAKFAST CASSEROLE
Cook onion in butter; blend ... refrigerated, reheat until hot and bubbly, about 30 minutes at 300 degrees. This is favorite for company.
Serves
12.
Ingredients: 8 (bacon .. cheese .. chips .. flour .. milk .. onion ...)
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