1 lb. bulk pork sausage
6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
2 slices white bread, cubed
1 c. cheddar cheese, grated

Saute sausage and drain. Beat eggs with milk, salt and mustard. Layer bread cubes, sausage and cheese in 13 x 9 inch pan. Pour egg mixture over layers. Refrigerate overnight. Bake at 350 degrees for 45 minutes until set. Slice and serve. NOTE: May be made day before and heated before serving. Serves 6 to 8.