1 pkg. of Crescent rolls (from refrigerator section)
6 eggs
1 (8 oz.) pkg Jones brown 'n serve sausauges
1/2 lb. shredded cheddar cheese

Press crescent rolls in bottom of 9 x 13 pan. Spread so bottom is covered. Cut saugsage in pieces 1/4 inch thick. Sprinkle over rolls. Beat eggs and pour over all and bake at 350 degrees for 30 minutes or until golden brown.