1/2 c. regular grits, uncooked
4 eggs
1 lb. bulk sausage
1 tsp. salt
2 c. water
1 c. milk
1 c. shredded cheddar cheese

Crumble sausage; brown, drain and set aside. Beat eggs; stir in grits, water, milk, cheese and salt and sausage. Pour into a greased oblong 3-quart baking dish. Bake at 350 degrees for about 45-50 minutes or until completely set in center. (Can be mixed ahead of time and refrigerated until morning, making this a great Christmas morning breakfast.)