Softened butter
14-15 slices bread
3 c. diced cooked ham
2 c. shredded cheddar cheese (1/2 lb.)
1 tsp. salt
1/2 tsp. pepper
6 eggs
3 c. milk

Spread butter on both sides of bread slices; cut bread into small cubes. Combine bread cubes, ham, cheese, salt, and pepper. Stir well. Beat eggs until foamy; stir in milk. Add egg mixture to ham mixture, stirring well. Pour into a lightly greased 13 x 9 x 2 inch baking pan; cover and refrigerate overnight.

Bake, uncovered, at 350°F for 1 hour or until golden brown. Serve immediately.

Makes 10-12 servings.