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EASTER BREAKFAST HAM & EGG CASSEROLE | |
4 cups cubed French bread 3 cups diced ham 1/2 lb. grated American cheese 6 eggs 4 tsp. all-purpose flour 1 1/2 tsp. dry mustard dash of Tabasco sauce 4 cups milk 4 tbsp. (1/2 stick) butter, melted salt, to taste Layer bread, ham and cheese in a 9x13-inch greased baking pan. Pour over the remaining ingredients which have been beaten together in order given. Refrigerate in covered pan. Bake 1 hour at 300°F. |
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