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BREAKFAST CASSEROLE | |
12 slices Arnold thin white bread 2 pkgs. brown and serve sausage 2 c. shredded sharp Cheddar cheese 10 eggs 1 qt. milk Cut crusts off bread, butter bread and cut into cubes. Brown sausage and cut into 1/2 inch pieces. Grease 13x9 inch pan. Layer bread, cheese and sausage. Mix together milk, eggs and pour over mixture. Cover with foil, refrigerate overnight. Bake 1 hour uncovered, 350 degrees. |
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