Seasoning for Green Beans - Recipes

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Results 1 - 10 of 423 for seasoning for green beans

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1. 3 BEAN BARBECUE SALAD

Wash beans in cold running water. Remove ... are a bright green color and slightly tender. Drain ... sage or poultry seasoning. If you use the ... herbs when in season, but dry herbs can ... to a boil for 1 minute. Serve immediately while ... hot Summer night barbecues.

2. SPICY BLACK BEANS AND RICE

Black beans are high in protein, magnesium, ... in airtight containers for at least one year. Pick ... then reduce pressure; season to taste and serve. Can ... freezing, omit the seasonings and add them in while reheating, instead.

3. SEASONED GREEN BEANS

Slice mushrooms, chop onions, and ... are clear. Cut green beans to desired length and steam ... onion, butter, and seasonings as desired. Wash all your veggies! Suggestion for cholesterol free and salt free ... garlic is good too!

4. SEASONED GREEN BEANS

So good - so easy ... frozen or fresh green beans. Drain. Season to taste using dry Good ... combine. Let stand a few minutes before serving.

5. SEASONED GREEN BEANS

Cook onion and celery in ... boil gently until beans are just tender, up to ... minutes. These are so good, you'll never miss all that bacon fat!

6. FRENCH - SEASONED GREEN BEANS

Combine onion flakes, shredded lettuce, ... over low heat for 4 minutes. Add butter, thyme leaves, green beans, salt and pepper. Stir, ... through. Yield: 3 servings.

7. SEASONED GREEN BEANS

Cook onion and celery in ... onion is clear. Add remaining ingredients. Cover and boil gently until beans are tender, about 10 minutes. Serves 4.

8. SEASONED GREEN BEANS

Cook beans in salted water 5 minutes. ... and pepper. Add beans, cover and cook until tender over low heat, about 20 minutes. Makes 4 servings.

9. SEASONED GREEN BEANS

Wash beans, remove strings. Cut into ... large pan, add remaining ingredients. Bring to boil. Cover; reduce heat. Simmer 20 minutes. 10 servings.

10. HAM-SEASONED GREEN BEANS

Place beans in a 2 quart saucepan. ... 20 minutes. NOTE: Instead of fresh green beans, use 2 packages (10 ounces each) frozen cut green beans.

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