2 lbs. fresh green beans
1/4 c. chopped cooked ham
1 beef bouillon cube
1/4 tsp. ground pepper
1 1/2 c. water

Wash beans, remove strings. Cut into 1 1/2 inch pieces. Place in large pan, add remaining ingredients. Bring to boil. Cover; reduce heat. Simmer 20 minutes. 10 servings.