Marinate overnight (in refrigerator) in pineapple juice and basil mixture. Bake ... minutes or so. Ribs are already done so this ... until ready to serve.
In a large skillet, quickly brown the pork chops in the vegetable oil. Drain off excess fat. Combine pineapple chunks and juice with ketchup, ... mixture. Makes 4 servings.
Ingredients: 8 (chops .. juice .. ketchup .. oil .. salt ...)
For marinade, combine pineapple juice, onion, liqueur, rum, honey, ... and refrigerate. Place ribs in a rectangular baking dish ... the side. Serves 4.
Ingredients: 11 (honey .. juice .. liqueur .. nutmeg .. rum .. salt ...)