2 lb. pork spareribs, sawed in half and cut into serving pieces
1 cup unsweetened pineapple juice (optional)
2 bay leaves
1/4 cup soy sauce
6 peppercorns
2 cloves garlic, minced
2 tbsp. cider vinegar
1 cup water
green onion leaves for garnish

Place pork ribs in a large pot and add all the ingredients. Bring to a boil. Reduce heat to medium low. Simmer for about an hour or until all the liquid has been absorbed by the meat and the meat is soft and tender. Remove meat and place in a serving platter and garnish with the green onion leaves.