Cut spareribs into 8 serving size pieces, 5-6 ribs per piece. Arrange in a ... liberally with Date Pineapple Glaze and the other half ... smooth. Excellent on pork or fowl. Sauce keeps well ... Makes 1 3/4 cups.
Cut spareribs into 1-inch pieces; ... hour to allow pork to steam to tenderness. While ribs are steaming, prepare sweet and ... immediately over cooked rice.