6 rib pork chops 1/2 inch thick
1 tbsp. shortening
Salt and pepper
1/2 c. tomato ketchup
1/2 c. pineapple juice
1 tbsp. brown sugar
1 tbsp. lemon juice
2 tbsp. minced onion
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. ground cloves

Brown chops in shortening. Drain excess fat. Sprinkle lightly with salt and pepper. Combine ketchup and remaining ingredients; pour over chops. Cover simmer 45 minutes basting occasionally or until meat is tender. Skim excess fat from sauce.

Makes 6 servings about 1 cup of sauce.