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Results 1 - 10 of 11 for fried turnip greens
Good substitute for fried potatoes and onions. Low calorie ... Set aside. Rinse turnip and cut off both rough ... Enjoy! . Cannon, Madison, IL
Ingredients: 9 (onions .. salt .. strips ...)
Add rice and 2 cups of water and set the controls for white rice, set timer for 10 minutes, stir in 1 cup of water and quinoa and cook till ...
Ingredients: 13 (dices .. oil .. quinoa .. rice .. sauce. ...)
Cook and mash turnips. Cook bacon and remove. Saute onion, garlic and green peppers. Stir in turnips and ... for 30 minutes. Yield 8-10 servings.
Ingredients: 13 (crumbs .. milk .. onion .. parsley .. salt ...)
Shape beef into a large patty, heat 1 tablespoon oil in wok over high heat. Add patty and brown 2 to 2 1/2 minutes on each side. Break up ...
Ingredients: 15 (beef .. broth .. celery .. honey .. lengthwise ...)
Cook turnips until tender. Fry bacon until ... tablespoons. Saute peppers and onions in bacon grease until tender. Add turnips and sugar, mixing well.
Ingredients: 5 (bacon .. onions .. peppers .. roots .. sugar)
This dish, pronounced "cheb-oo jenn, " is the national dish of Senegal. It can range from a simple bowl of rice and vegetables to more ...
Ingredients: 20 (cabbage .. carrots .. eggplants .. garlic .. okra ...)
Shape beef into 1 large ... onion, celery, carrot, green beans, turnip and mushrooms. Stir fry for ... with chopped peanuts. Makes 4-6 servings.
Ingredients: 15 (beef .. broth .. celery .. honey .. lengthwise ...)
Brown steak in 2 tablespoons butter in skillet. Combine water, turnips and onions in stew pot. ... minutes. Add beets, green onions, garlic, parsley, basil, salt ... heated bowls. Serves 8.
Ingredients: 17 (chives .. chunks .. parsley .. pieces .. salt ...)
Dice pork in pieces the ... Add soy sauce, fried red onion, MSG and pepper. ... a bowl. Cut turnip into strips. Blend with salt and chopped green pepper. Put in a bowl ... over. Serve with rice.
Ingredients: 11 (msg .. oil .. onion .. pork .. salt .. sauce .. starch ...)
Trim fat from beef. Slice beef across the grain into thin strips, about 1/8 inch wide and 3 inches long. (It is easier to slice meat thinly ...
Ingredients: 14 (boneless .. cornstarch .. oil .. sauce .. sherry ...)