12 turnips, peeled, cubed, cooked & mashed
1/2 lb. bacon, fried crisp & chopped
2 onions, chopped
1 clove garlic, minced
1 med. pepper, chopped
2 egg yolks, beaten
1/3 c. evaporated milk
Bread crumbs
1/4 c. butter
1 tsp. chopped green onion
2 tsp. chopped parsley
1/2 tsp. salt
1/4 tsp. pepper

Cook and mash turnips. Cook bacon and remove. Saute onion, garlic and green peppers. Stir in turnips and remaining ingredients except bacon. Spoon into 3 quart casserole dish and top with bacon. Bake at 350 degrees for 30 minutes. Yield 8-10 servings.