TURNIP CASSEROLE 
1 qt. turnip root (purple top turnip)
1 c. New York sharp cheese
1 lg. (8 oz.) pkg. cream cheese
1 med. onion, grated
1 stick butter
Pepper, salt and paprika

Cook, drain and mash the turnip root. Then mix all ingredients and put in 2 quart baking dish. Sprinkle with paprika. Bake 30 minutes at 350 degrees. Serves 8.

recipe reviews
Turnip Casserole
   #118618
 Memaw (Florida) says:
Really good, very rich. I also added a few Italian bread crumbs to the top. Next time I'll only use 1/4 cup butter and beat in 3 eggs to add firmness.
   #119143
 Memaw (United States) says:
Really good, very rich. I also added a few Italian bread crumbs to the top. Next time I'll only use 1/4 cup butter and beat in 3 eggs to add firmness.

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