TURNIP CASSEROLE 
2 c. boiled yellow turnips mashed
3 tbsp. butter
1 tsp. salt
1 c. soft bread crumbs
1 tbsp. sugar
1/16 tsp. pepper
2 eggs, beaten

Add to turnips the butter, sugar, salt, pepper, 3/4 of the bread crumbs and eggs. Put in a buttered casserole, sprinkle with remaining bread crumbs and bake at 350 degrees 20 or 25 minutes until top is brown. Dot with a little butter before browning. Serves 4 to 6.

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“TURNIP CASSEROLE”

 

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