4 medium turnips, peeled and cubed
1 c. water
1 egg, beaten
1/3 c. sugar
3 tbsp. butter
1/2 tsp. salt
1/4 tsp. ground cinnamon

In a saucepan, cook turnips in water for 15 to 20 minutes or until tender. Drain and mash. Add the egg, sugar, butter and salt; mix well. Transfer to a greased 1-quart baking dish. Sprinkle with cinnamon.

Bake, covered, at 350°F for 20 to 25 minutes or until heated through.

Yields 4 to 6 servings.