6 c. cooked, mashed turnips
8 oz. pkg. cream cheese
1/4 c. sugar
1 stick butter
bread crumbs, buttered

Salt and cook enough turnips to make 6 cups mashed turnips. Drain off liquid and mash. Add softened cream cheese, sugar and butter; mix well. Pour into a casserole dish. Top with bread crumbs.

Bake at 350°F until bubbly hot and lightly browned.

Makes 8 to 10 servings.

Note: Rutabagas or carrots may be used instead of turnips.