Heat oven to 400 degrees. ... until moistened. Fold rhubarb and sliced strawberries into batter. Fill well buttered muffin tins 2/3 full with batter. ... cool on wire racks.
Heat oven to 425 degrees. ... sauce pan, simmer rhubarb until tender (about 10 minutes). ... moistened. Fill greased muffin cups 1/3 full with batter. ... 15 to 20 minutes.
Combine in large bowl, the ... moistened. Fold in rhubarb and sliced strawberries that are sliced. Fill muffin tins 2/3 full. Press a ... Cool on wire rack.
Blend together sour cream, oil ... dry ingredients with rhubarb. Mix with other ingredients. Stir to moisten. Grease muffin pans. Fill with batter. TOPPING: ... Makes 2 dozen muffins.
Mix dry ingredients. Make well ... lumpy. Fold in rhubarb. Sprinkle top with cinnamon sugar. Makes 12 muffins. Bake at 400 degrees for 18 to 20 minutes.