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Results 1 - 10 of 196 for using canned tamales
Heat chili with a little ... then sliced hot tamales, then 1/2 of cheese. ... with remaining cheese. Bake at 350 degrees for about 20 minutes.
Heat heavy large saucepan over ... minutes. Meanwhile, heat tamales according to package instructions. Stir ... Sprinkle with cheese and serve.
Open all cans; remove wrappers from tamales and slice. Empty all cans ... a pot luck as the ingredients can be multiplied to serve any number.
Preheat oven to 400 degrees. ... Lay in the tamales (as many as desired). Add ... cheese soup (from can unheated) to form a thin ... well as a leftover.
In a large casserole dish, ... the wrapper from tamales and arrange in casserole dish ... cheddar cheese. Bake at 350 degrees for 45 to 50 minutes.
6. ENCHILADAS
Fry ground beef and pork with onion and cloves. Simmer all ingredients together for 5 minutes. Melt lard and flour. Simmer until thick. ...
Combine all ingredients. Cook on high in crock pot for 2 hours. Keep warm on low when serving.
Put meat and next eight ... Add sliced hot tamales and cook until disintegrated. Add ... Serve with tostadas or chips. Serves 50. Freezes well.
Cut tamales, Rotel tomatoes, and onion into small pieces; put into a large saucepan. Add chili and chili sauce; stir.
Place tamales in greased casserole dish. Sprinkle ... or until bubbly. Makes 12 servings. Can be made in 2 dishes, one to eat and one to freeze.
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