Using Canned Tamales - Recipes - Page 11

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Results 101 - 110 of 196 for using canned tamales

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101. TNT TAMALE PIE

In medium non-stick skillet, cook onion and green pepper about 5 minutes or until soft. Add tomatoes, juice, and spices; simmer 5 to 10 ...

102. ONE-STEP TAMALE PIE

In large skillet, cook beef, onion and garlic until meat is browned and onion is tender. Stir in remaining ingredients. Pour into 9 x 13 ...

103. ONE STEP TAMALE PIE

Brown ground beef, onion and garlic in 10 inch iron skillet. Mix in remaining ingredients and bake at 350 degrees for 45 minutes.

104. BEAN SOUP WITH TAMALE DUMPLINGS

Dumplings: Cook ground beef and 1/4 cup of onion until done. Drain off fat. Add 1 tablespoon chili powder. Cool. In a bowl mix cornmeal, ...

105. TAMALE PIE

Brown hamburger and onion together; drain off fat. Heat 3 cups water to boiling and add cornmeal. Stir constantly until thickened and set ...

106. TAMALE PIE

Cook beef, onions, and green pepper until tender; drain off fat. Stir in tomato sauce, corn, olives, garlic, sugar, chili powder, and salt ...

107. SAN DIEGO TAMALE PIE

Brown meat; drain off fat. Add onion and garlic; heat and add everything except cheese. Pour into 2-quart casserole and bake at 357 degrees ...

108. TAMALE PIE

Brown meat, onion and green pepper. Stir in tomato sauce, olives, garlic, sugar, salt, chili powder and pepper. Turn into greased 9 x 13 ...

109. TOFU TAMALE

In 12 inch skillet that has an oven-safe or removable handle heat oil over medium-high heat; add onions and saute until translucent. Add ...

110. TOFU TAMALE PIE

Saute in a 5 quart pan first 3 ingredients in 3 tablespoons oil, remove from heat. Stir in mashed tofu, tomatoes broken up and add the rest ...

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