1 lb. ground beef
1 c. onion, chopped
1 c. green pepper, chopped
2 (8 oz.) cans tomato sauce
1 (12 oz.) can corn, drained
1/2 c. black olives, chopped
1 clove garlic, minced
1 tbsp. sugar
1 tsp. salt
2/3 tsp. chili powder
Dash of Pepper
1 (6 oz.) Cheddar cheese, shredded

Brown meat, onion and green pepper. Stir in tomato sauce, olives, garlic, sugar, salt, chili powder and pepper. Turn into greased 9 x 13 inch pan. Stir 3/4 cup yellow corn meal and 1/2 teaspoon salt into 2 cups cold water. Cook and stir until thick. Add 1 teaspoon butter and mix well. Spoon over hot meat mixture. Bake at 375 degrees for about 40 minutes.