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Results 1 - 10 of about 870 for yams
Preheat oven to 400°F. Peel yams or sweet potatoes (either may ... syrup; add 1/4 cup frozen orange concentrate. Omit cinnamon; use vanilla.
2. YAM SOUFFLE
Combine all ingredients except eggs. Mix well. Beat eggs until light and lemon colored. In a separate clean mixing bowl, beat egg whites to ...
Drain 1/2 of the juice from the can of sweet potatoes. Place potatoes and remaining juice in a casserole dish. Dot with butter. Mix brown ...
Slice sweet potatoes into 1/4 inch round slices. Arrange potatoes in a lightly greased baking dish (approx. 13”x9”x2”). Mix brown sugar, ...
Preheat oven to 350°F. Peel potatoes and cut into 1 1/2-inch cubes. In a medium saucepan, cover potatoes with lightly salted water (add 1/2 ...
A favorite Thanksgiving treat! Wash and peel potatoes. Chunk potatoes into 2-inch disks. Put potatoes in a pan and cover with water. Add 2 ...
Bake yams; cool, peel and cut ... thickened. Arrange slices of yams in casserole; pour glaze over yams and sprinkle with cinnamon, if desired. .
8. CANDIED YAMS
Peel yams and boil until cooked. Mash ... cover with marshmallows and a few dabs of butter. Return to oven until marshmallows are golden brown.
Drain yams, dry in 200°F oven ... begins to thicken. Add butter and vanilla. Pour over yams, sprinkle with cinnamon. Bake at 350°F for 1 hour.
10. CANDIED YAMS
Cook potatoes and peel. Slice ... baking dish. Lay yams in dish. Sprinkle with brown ... butter. Bake until candied at 375 degrees for 45 minutes.
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