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Results 1 - 10 of 74 for fried turkey breast
1. TURKEY SOUP
Wrap the turkey legs in foil and cook ... regularly. This will feed at least 8 very hungry people. It goes well with bread and butter for dunking.
Combine the flour, thyme, paprika, ... bowl. Dredge the turkey-breast slices in the seasoned flour ... turkey slices. Serve immediately. Serves 4
Slice turkey into strips. Beat egg and ... milk and egg, dip in flour. Place in skillet. Cook until golden brown, about 3 minutes on each side.
Heat oven to 400°F. Prepare ... minutes. Add ground turkey and thyme. Cook 5 minutes ... buttered or cooking sprayed casserole dish. Bake 15 minutes.
Have meat (pork or turkey) sliced into bite size ... minute or until meat is heated through. Serve over chow mein noodles. Serves 5 or 6 servings.
Mix mustard, paprika and cayenne pepper. Stir in cream and Worcestershire sauce. Heat over low heat until hot. Add American cheese, ...
Mix sauce ingredients in bowl ... of chicken or turkey, onions, and French-fried onions. Pour sauce over top; ... Serves 8 or 10 and is DELICIOUS!
Cut crust from bread. Beat eggs, milk, salt and pepper together; dip bread slices in mixture. Let soak well; drain. Arrange some thin ...
Heat 1/4 cup broth in ... when hot, add turkey strips and cook until done, ... and mix to blend well, cover and heat thoroughly. Serve over rice.
10. TURKEY SCHNITZEL
The slices should look like a medium sized steak, 3/4" thick. You may ask the butcher to cut them for you. Pound the meat on both sides to ...
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