Hop John - Recipes

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Results 1 - 10 of 45 for hop john

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Saute celery, onion, and garlic in bacon grease in large Dutch oven until tender. Add water and remaining ingredients, except rice. Bring ...

Soak peas overnight. Cook all ingredients for 2 to 2 1/2 hours.

Rinse black-eyed peas, removing any shriveled peas or stones. In a large saucepan, bring peas and 3 cups water to a boil; simmer 2 minutes. ...

Soak peas in hot water, covered for 2 hours; drain. Add salt pork and 4 cups of water. Cook, uncovered about 30 minutes. Add rice and 3 ...

Boil peas in the 5 cups water for 2 minutes, then let soak overnight. Rinse and drain; cook bacon; add onion, pepper, and garlic; saute ...

Cook rice. While rice cooks, fry the bacon. Pour off some of the grease. Add onions; saute with bacon. You may use some juice from the peas ...

Place the peas in a large saucepan and cover with water. Bring to a boil and add the hambone, onion, salt and pepper. Cook for 1 hour and ...

Soak peas in water overnight. Wash peas twice in cool water before cooking. Put peas in turkey in large pot. Have enough water to cover ...

Saute ham, onion and Tabasco sauce in corn oil in a large saucepan over medium heat for 3 to 5 minutes, stirring frequently, until onions ...

10. HOPPING JOHN

Check peas over for foreign objects, i.e. stones, peas with holes, etc. Discard. Wash well in cold water. Cook peas, bacon and onion in 2 ...

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