Results 1 - 10 of 229 for sweet rolls-yeast

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In a saucepan, scald milk, ... measuring cup, dissolve yeast in warm potato water with ... your recipe for sweet rolls, crescents, clover leaf rolls, ... a preheated 350°F oven.

In a large bowl, sprinkle room temperature yeast over the warm water with ... used in any sweet dough recipe or to make ... sweet breads or rolls. Form into loaves, rolls, ... consistency). Yield: 24 rolls

Mix yeast, flour, sugar and salt ... rise. Shape into rolls or buns. Or roll into ... is good. Let rise. Bake at 300°F for 25 to 30 minutes.

Soften yeast in warm water and stir ... knead gently. Cut and shape, put in greased pan; let rise. Bake in 350 degree oven until golden brown.

Dissolve yeast in lukewarm water. Add sugar, ... minutes. Shape into rolls, coffee cakes, or tea ... rolls 15 to 20 minutes for individual rolls.



Dissolve yeast and sugar in the lukewarm ... into desired shapes (rolls or loaves). Let rise again ... needed). Makes approximately 4 dozen rolls.

Dissolve yeast in hot water. Add salt ... greased pan with rolls touching. Let rise until doubled ... Bake at 375°F for 12 to 14 minutes. Brush.

Soften yeast in water for 5 minutes, ... board. Shape into rolls and place rolls on baking ... confectioners' sugar before serving. Makes 60 balls.

Let milk cool; mix water and milk together. Then add yeast cakes and let dissolve. To ... to make hot rolls, coffee cake, cinnamon rolls or kolaches.

Sift flour, 7 cups or more. Pour the yeast into the lukewarm water, stir ... double. Shape into rolls at once or knead dough ... degrees for 15-20 minutes.

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