Sweet Rolls-Yeast - Recipes - Page 4

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Results 31 - 40 of 229 for sweet rolls-yeast

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31. SWEET DINNER ROLLS

Dissolve yeast in warm water in large ... as desired for rolls. Arrange on greased baking ... at 400°F for 12-15 minutes or until golden brown.

32. BASIC SWEET ROLL DOUGH

Dissolve the 1 1/2 packages yeast in water and set aside. ... hours. Shape into rolls and let rise until double. ... brush with melted butter.

33. CRESCENT DINNER OR SWEET ROLLS

Combine oil, sugar, salt and ... In cup, mix yeast and warm water. Bring milk ... Make balls and roll out on floured board in ... To make crescent rolls, roll up from big ... over tops for sweet rolls. Serve hot.

34. SWEET DOUGH CINNAMON ROLLS

In a large bowl combine ... sugar, salt and yeast; blend well. In small ... bubbles. Shape into rolls with sugar and butter and ... with powdered sugar glaze.

35. DANISH SWEET ROLLS

Mix yeast, warm water and sugar ... 1 1/2 hours. Roll into a rectangle, spread with ... with mixer. Frost Danish, sprinkle with chopped walnuts.

36. WHOLE WHEAT SWEET ROLL DOUGH

In saucepan combine milk, honey, ... all-purpose flour and yeast. Add liquid. Beat 3 ... nuts. Spread evenly. Roll dough into 15 by 9 ... 12 slices. Place rolls cut side down over nut ... milk to desired consistency.

37. SWEET DINNER ROLLS

Soak yeast in warm water with one ... to 1 1/2 hours). Punch down; shape into rolls. Bake at 375 degrees for 20-25 minutes. Yield 3 dozen rolls.

38. AUNT LOU'S SWEET ROLLS

Dissolve yeast in water. Heat milk, sugar, ... rise until double. Make into rolls and place in greased pan. Bake at 350 degrees for 15-20 minutes.

39. SWEET NO KNEAD ROLL DOUGH

Dissolve yeast in warm water. Add 1 ... 2 hours to 3 days to rise. Cut off as needed and use as desired. Bake at 375 degrees about 20 minutes.

40. DOUGH FOR SWEET ROLLS OR BUTTERHORNS

Dissolve yeast in water. Scald milk. Add ... in bulk. Then roll into butterhorns or sweet rolls as desired. Let rise until ... in 375 degree oven.

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