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Results 111 - 120 of 229 for sweet rolls-yeast
111. SWEET ROLLS
Dissolve yeast in lukewarm water in large ... into variety of sweet rolls. It will make 4 ... melted butter, 1/3 cup brown sugar, 1/3 cup pecans.
112. LIGHT BREAD ROLLS
Scald milk and cool to lukewarm. Dissolve yeast in milk and add sugar, ... Make out in rolls or loaves. Grease tops. Let ... 450 degrees until brown.
Add 2 cups boiling water ... the eggs. Dissolve yeast in 1/2 cup warm water. ... filling if desired. Bake at 350 degrees for 10 to 15 minutes.
Crumble yeast and add lukewarm water. Let stand 5 minutes. Mix with remaining ingredients. Let rise. Knead. Shape into rolls. Let rise and bake.
115. CINNAMON SWEET ROLLS
Mix first 3 ingredients thoroughly. ... Cut in half; roll to rectangular shape. Melt butter ... over top of rolls, just prior to baking. ... cookie sheet has sides.
116. CINNAMON SWEET ROLLS
Grease 2 (13 x 9 ... flour, sugar and yeast. Heat over medium heat ... Divide in half. Roll each half into 7 x ... confectioners' icing. Makes 24.
117. BASIC SWEET ROLLS
NOTE: Can be used for cinnamon rolls, pecan rolls, hot cross ... Cool slightly. Dissolve yeast in warm water; set aside. ... to 3 dozen rolls.
118. SWEET ROLL
In mixer bowl combine 2 cups flour and the yeast. Heat milk, sugar, butter ... divide in half. Cover; let rest 10 minutes. Shape and bake as below.
119. SWEET ROLLS
HINT: Gold Medal Better for ... let rise again. Roll out and make into any kind of sweet rolls. Let rise, then bake. ... sugar and cinnamon mixture.
Soften yeast in lukewarm water. Scald milk; ... and form into rolls. Knead dough and roll ... smooth. When rolls are almost cool, drizzle with glaze.
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