1 yellow cake mix
2 pkgs. dry yeast
5 c. flour
2 1/2 c. hot water
4 tbsp. butter
Brown sugar
Cinnamon
Nuts (opt.)

TOPPING:

1 stick butter, melted
4 tbsp. brown sugar
3 tbsp. light corn syrup

Mix first 3 ingredients thoroughly. Add hot water and mix well. Let rise to double in size. Cut in half; roll to rectangular shape. Melt butter and spread over rolled dough. Sprinkle with brown sugar, cinnamon and nuts. Roll like a jelly roll; cut in 1 1/2" pieces. Place on greased cookie sheet. Repeat with remaining dough. Cover and let rise to double in size.

Mix together topping ingredients and spread over top of rolls, just prior to baking. Bake at 375 degrees for 25 minutes. Be sure cookie sheet has sides.