Results 61 - 70 of 229 for sweet rolls-yeast

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Dissolve yeast in water. Add sugar, oil ... 16 pieces and roll into a ball for rolls. Put into greased pan, ... Bake in 425°F oven for 15 minutes.

Dissolve yeast in warm water. Cream sugar, ... on floured board, roll to 1/4 inch. Cut with ... When brown, remove and grease sides with butter.

Scald sour cream in saucepan. ... big bowl dissolve yeast in water. Stir in sour ... a time. Knead, roll into a 12x8 rectangle. Spread ... Glaze while hot with:

When well mixed shape in ... to room temperature. Roll out in rectangle and spread ... dough may be used for sticky buns or other sweet rolls.

Place in mixing bowl and ... double. Divide dough, roll out, cover with butter, brown ... golden brown (25 minutes). Cool and frost if desired.



Scald milk, stir in sugar, ... or crumble in yeast, stir until dissolved. Stir ... floured board and roll to size of baking pan. ... 1 1/2 inch rolls. Place in pan and ... oven about 30 minutes.

Put shortening into 1 cup ... beaten eggs. Dissolve yeast and sugar in 1/2 c. ... for clover leaf rolls, parkerhouse, etc. Bake in ... 15 to 20 minutes.

In large mixer bowl combine yeast, 2 cups flour, sugar, ... 15 minutes. Either roll dough out or form rolls the size you want them. ... out of the oven.

In large mixer bowl, combine ... flour and the yeast. In saucepan, heat milk, ... On floured surface, roll each half to a 14 ... 25 minutes. While rolls are still warm from the ... Makes 24 blueberry rolls.

Dissolve yeast in warm water. When foamy ... double in bulk. Roll out into a rectangle on ... done. Ice with powdered sugar vanilla butter icing.

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