Chinese Rice Balls - Recipes

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Results 1 - 7 of 7 for chinese rice balls

1. PORK BALLS WITH CHINESE CABBAGE

This dish is relatively inexpensive ... Those who like Chinese-type food will find it ... (1 1/2 inch) balls. Roll in 2 tablespoons ... well. Serve with rice. For 2 servings: Half ... servings: Double the ingredients.

2. STEAMED PORK BALLS

Combine above ingredients well, except for rice. Shape meat mixture into ... leaves. Arrange pork balls on top of leaves; cover ... and 1 of vinegar.

3. BEEF BALLS IN SOUR CREAM

Combine ground beef, rice, paprika, and onion into small balls. Brown in oil. Put ... and cook at 350 degrees for 30 minutes. Serve over noodles.

4. PEARLY PORK BALLS

Rinse the rice, rubbing gently with your ... palms into a ball about the size of a ... used. The pork balls will fill more than one ... serving plate. Serves 6.

5. ALBONDIGA SOUP

Saute onions and garlic in ... Mix meat and rice in mixing bowl. Add cornstarch, ... and shape into balls. Bring broth to a ... 30 minutes. Serves 6-8.

6. DEEP-FRIED MEATBALLS

Garnishes: cucumber slices and cherries. ... Form into 1" balls. 2. Heat the oil ... on a platter with the garnishes and seasonings. 4 servings.

7. SOUR CREAM PORCUPINES

Combine ground beef with rice, paprika, salt and onion. ... 16 to 20 balls. Brown meatballs in hot ... minutes. Serve with Chinese noodles. Makes 6 servings.

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