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Results 1 - 10 of 99 for pepperidge farm cornbread dressing
Mix cornbread with bread stuffing. Add plenty ... 1 1/2 hours. Cover with aluminum foil at first. Take off foil and brown for last 15 minutes.
Mix cornbread crumbs, dressing mix, onion, celery and sage. ... melted butter over dressing. Bake at 325°F for 1 hour. Serves about 15 people.
Preheat oven to 375°F. Mix crumbled cornbread, stuffing, onion, celery and ... package), and when thickened to desired consistency remove from heat.
Preheat oven to 450°F. Mix cornbread ingredients. Pour into pans and ... approximately 10 people with leftovers. HINT: Reduce recipe for smaller crowds.
History of recipe - My ... a bread crumb dressing. However, my husband, whose ... Tennessee, always made cornbread dressing. This recipe somewhat marries ... if need be. Enjoy!
Sauté onion and celery in ... for a delicious dressing every time. Enjoy! I use ... do NOT recommend using a sweet cornbread for this recipe.
Stew one or two chickens ... and pour over dressing and chicken layers. Spread half ... dressing mix on top. Bake at 350 degrees for 45 minutes.
Rub inside of turkey with ... Add mixture to cornbread and bread cubes in a ... mix again. Makes 9 cups or enough to stuff a 12 to 14 lb. turkey.
Cook chicken (boil). Cut in large pieces and put in casserole (9 x 13). Pour soups and sour cream over. Spread on top, stuffing mix and ...
Place deboned chicken in casserole. ... Then add dry dressing mix to casserole. Pour enough ... Bake about 30 to 40 minutes in 375 degree oven.
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