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Results 1 - 10 of 10 for rum or whiskey balls
Combine melted chocolate, powdered sugar, corn syrup and rum. Stir in crumbs and ... Shape into 1-inch balls. Combine cocoa and granulated ... 55 (1 inch) balls.
2. RUM BALLS
Combine all ingredients thoroughly. Roll balls 1 inch in diameter. Roll in powdered sugar. Keep sugar on hands while rolling.
3. RUM BALLS
Cream all ingredients, but only half the ... for 2 hours. Roll into 1-inch balls and then roll balls into remaining nuts to coat. Keep chilled.
4. TIPSY BALLS
Crush wafers. Add cocoa, powdered ... Mix together. Then add Karo and liquor or 7-Up. Mix again. Form balls and roll on powdered sugar. Enjoy!
Mix well, shape into small balls, roll in powdered sugar, store in cookie tin and let ripen at least one week. Makes approximately 4 dozen.
Combine crushed wafers, 1 cup ... into 1 inch balls. Roll in powdered sugar. ... Cover tightly. Makes about 4 dozen. May also be stored in freezer.
Grind pecans and vanilla wafers. Mix all ingredients and roll into balls (marble-sized). Roll in powdered sugar. Keep in tightly sealed container.
Grind wafers and mix everything together. Make into balls and roll in 1 cup sugar. Store in container with lid.
Combine crushed wafers, 1 cup ... shape into 1-inch balls. Roll in powdered sugar. ... tightly. Makes about 4 dozen. May also be stored in freezer.
10. RUM BALLS
Make crumbs out of wafers. ... 10X sugar and all ingredients. Take by spoonful and roll in balls. Roll in 10X sugar. Coat twice. Makes 3 dozen.
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